One of the best little secrets in Tucson may be Barrio Bread. Don Guerra doesn’t have a retail outlet. You can’t find his deliciously prepared bread using the ancient sourdough methods of long, slow fermentation and hearth baking, to create a truly inspired loaf in any grocery store. You will discover it being sold only at different schools throughout our city and farmers markets. This link will let you know where you can enjoy the taste of this incredible bread too, http://barriobread.com/pages/locations.
Once you have experienced Barrio Bread, I challenge you to let me know who bakes a better loaf in our city. Please share your thoughts on this culinary delight in the comments below. Enjoy!